Grilled Zucchini & Feta

Smoky chargrilled zucchini topped with crumbled feta, fresh mint, and olive oil. A Mediterranean-inspired spring side that pairs beautifully with grilled meats or fish.

Instructions

1. Prep the zucchini: Trim the ends and slice lengthways into 5 mm thick slabs, or use a peeler to cut long, thin ribbons.
2. Season: Brush both sides with olive oil and season generously with salt and black pepper.
3. Preheat the grill to high heat.
4. Grill: Cook for 2–3 minutes per side until softened with clear char marks. Work in batches if needed — don't crowd the grill.
5. Arrange on a serving plate, overlapping slightly.
6. Top with crumbled feta. Tear the mint leaves and scatter over everything. Drizzle with a little extra olive oil.
7. Serve warm or at room temperature.