Strawberry & Arugula Salad

Peppery arugula, sweet strawberries, and fresh mozzarella drizzled with olive oil — a classic Italian-inspired spring salad that looks as beautiful as it tastes.

Instructions

1. Prep: Hull and slice the strawberries. Tear the mozzarella into rough chunks. Wash and dry the arugula.
2. Arrange: Spread the arugula across a large serving plate or platter.
3. Layer: Scatter the sliced strawberries and torn mozzarella evenly over the arugula.
4. Dress: Drizzle generously with good olive oil and a pinch of flaky sea salt. Add a few grinds of black pepper.
5. Optional: A drizzle of balsamic glaze or a squeeze of lemon elevates this further.
6. Serve immediately — arugula wilts quickly once dressed.