Orders
Active order
Table 12 - Table • 3 items
Espresso Martini
2 x 24 RON
Note: No sugar
Negroni
1 x 28 RON
Lemonade
2 x 16 RON
Note: With mint
76 RON
Module Guide
Order management software for table and bar service
For independent venues, order flow needs speed and clarity. This module helps teams handle active tickets without operational chaos.
The problem
When orders are managed across ad-hoc notes and fragmented tools, payment states and item actions become error-prone.
The solution
The Orders module keeps live tickets by table or bar with item-level actions for payment, movement, and cancellation.
How it works
- Configure service areas and active tables.
- Open and update live tickets during service.
- Apply item-level actions and close tickets with clear status history.
Concrete benefits
- Faster service decisions during peak hours.
- Lower payment confusion and ticket friction.
- More consistent front-of-house operations.
Concrete cafe examples
- Configure service areas and active tables.
- Open and update live tickets during service.
How this module connects to other modules
You get better results when modules work together. Explore related pages below to understand your full operations flow.
Recipes
Turn scattered notes into standardized production knowledge, reduce onboarding time, and publish high-quality culinary content faster.
Collections
Package your content into clear commercial narratives that improve discovery, increase engagement, and support repeatable offers.
Shopping Lists
Cut planning errors, reduce waste, and make procurement execution predictable even during peak preparation periods.
Events
Replace fragmented event coordination with a single source of truth, improve guest communication, and execute with fewer surprises.
Inventory
Gain stock transparency, prevent run-outs, and improve margin control through better purchasing and usage discipline.
Store Menus
Deliver a consistent commercial presentation across channels while reducing manual menu maintenance overhead.
Team
Protect data boundaries, reduce accidental edits, and improve accountability with clear operational ownership per role.
Frequently asked questions
How do I manage bar and table tickets in one workflow?
Use area-based order views and item-level actions so your team can manage both table and bar service with one operational model.
Can I move items between tables without losing traceability?
Yes. The module supports move actions while preserving ticket context and service continuity.
Is this useful for small restaurants with limited staff?
Yes. It reduces manual coordination overhead and makes service status easier to track in real time.
Keep service flow under control
Handle live tickets with clear actions and give your team a practical front-of-house workflow.