Grilled Asparagus with Lemon & Parmesan

Spring asparagus grilled until charred and tender, then finished with lemon juice and shaved Parmesan. An easy, impressive BBQ side dish ready in 10 minutes.

Instructions

1. Prep the asparagus: Snap off the woody ends, wash, and pat dry.
2. Season: Toss in olive oil, salt, and black pepper.
3. Preheat the grill to high heat. A very hot grill is essential for good char marks.
4. Grill: Lay the asparagus perpendicular to the grates. Cook for 2–3 minutes per side until tender with char marks.
5. Finish: Transfer to a serving plate. Immediately squeeze lemon juice all over and add lemon zest.
6. Top with shaved Parmesan (use a vegetable peeler) and serve immediately.

Tips

• Work quickly once off the grill — the asparagus cools fast.
• A pinch of chilli flakes adds a welcome kick.