Ingredients
6 itemsservings
- Pork2 kg
- Potato2.5 kg
- Carrot20 g
- Garlic12 g
- Cumin Seeds10 g
- Paprika (pepper powder)20 g
Description
A classic summertime in Hungary and Transylvania. This recipe is cooked in a large pot, often on an open fire for a few hours.
FoodCuratedServings: 10
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