Strawberry & Spinach Salad

A stunning spring salad combining juicy strawberries, baby spinach, and crumbled feta with a sweet balsamic dressing. Light, colourful, and ready in minutes.

Instructions

1. Prep the strawberries: Hull and slice in half (or quarters if large).
2. Wash the spinach and spin dry. Place in a large serving bowl.
3. Make the dressing: Whisk together the balsamic vinegar, a drizzle of olive oil, a pinch of salt, and a small pinch of sugar.
4. Assemble: Arrange the strawberries over the spinach. Crumble the feta generously on top.
5. Dress just before serving and toss lightly.

Tips

• Add toasted walnuts or pine nuts for extra crunch.
• Sliced grilled chicken makes this a more substantial meal.